I would like to introduce Rebecca Schlehlein Hilby (age 25) from Platteville, WI. Rebecca is the Calf Manager at Weigel Dairy. Her responsibilities include raising the calves from birth until a few months after weaning but is also very involved in other activities on the farm ranging from herd health to bookkeeping. Weigel Dairy, where Rebecca works, milks around 300 head\u2013 mostly grade Holsteins. It is a conventional herd and the cows are milked in a swing 10 parlor. Rebecca states that they have a very good relationships with both their veterinarian and nutritionist who both play a vital role in having good producing cows! Their milk is sold to Wapsie Valley Creamery located in Independence, Iowa where it is made into edible lactose and whey products along with cheese, and dry, condensed, and evaporated products.<\/p>\n
Rebecca knows that she is very fortunate to have her cows housed at the farm where she has worked for over five years. Rebecca owns six Brown Swiss cows, two Holstein cows, two Holstein heifers, and five Brown Swiss heifers. She also owns a Milking Shorthorn with her boss. Rebecca’s herd is all registered and a few carry the RebAnn prefix, something she is very proud of!<\/p>\n
Growing up, Rebecca was involved in Brookfield Blazers 4-H from when she was eight until she aged out. 4-H got Rebecca started in the dairy industry, something she will forever be grateful for. Besides dairy, she was involved in other projects ranging from showing chickens to photography to arts and crafts. Just like me, Rebecca’s high school, Arrowhead High School, did not have an FFA program. During her senior year, she decided to join the Slinger FFA chapter. While she was only involved for one year, she was able to participate on the dairy judging team. After high school Rebecca attended the University of Wisconsin \u2013 Platteville and majored in Animal Science with a Dairy emphasis. While in Platteville, she was a member of the Dairy Club and the dairy judging team and graduated in 2011.<\/p>\n
When she is not working, Rebecca loves to show cattle. She admits that even if it is technically still farming, it is a vacation! While she doesn’t get to too many shows because she don\u2019t like to take off work, she enjoys every minute of it \u2013 win or lose. Aside from that, Rebecca enjoys bow hunting, fishing, keeping active, seeing old friends, and enjoying life!<\/p>\n
My family is wonderful and so supportive of me! My mom and dad (Mark and Marisa) live in Waukesha County where I grew up. I also have a brother (Ben) who is 27. While sometimes it is hard living away from them, they know I am in good hands over on this side of the state and they support me and my cows 100%! I will have a new addition to my \u201cfamily\u201d June 13th<\/sup> next year as I get married to my fianc\u00e9 Joey! I also have to say the people I work for and my co-workers are like a second family to me as well! When you\u2019re around people that often, it just happens! Weigel Dairy is truly a family farm \u2013 regardless if you\u2019re blood related!<\/p>\n I guess you could say I started farming full-time after I graduated college. I had worked at Weigel Dairy throughout school and was offered a position after graduation. Before that I had helped out at Cozy Nook Farm in Waukesha since I started showing cows at eight years old. I remember my first year helping out and showing very clearly. I was given a Holstein heifer named Kathy. Looking back, she was far too big for me, but I never gave up. At county fair she stepped on my foot right before I went into the ring. I remember I was crying and crying, but I still wanted to show. I don\u2019t know what it was, but I never for one second thought I was going to quit. The next year after that, I had a much nicer Brown Swiss spring calf and ever since that moment I fell in love with the big brown cow and farming. I\u2019ve never looked back and I\u2019ve never questioned my future in agriculture. It is such a rewarding and accepting field.<\/p>\nWhen did you start farming?<\/strong> <\/h4>\n