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{"id":2146,"date":"2016-05-31T20:31:12","date_gmt":"2016-06-01T01:31:12","guid":{"rendered":"https:\/\/mackinsondairy.com\/?p=2146"},"modified":"2018-03-15T15:54:46","modified_gmt":"2018-03-15T20:54:46","slug":"june-dairy-month-2","status":"publish","type":"post","link":"https:\/\/mackinsondairy.com\/june-dairy-month-2\/","title":{"rendered":"June Dairy Month: Power Your Day with Milk the Real Deal"},"content":{"rendered":"

\"june<\/a><\/p>\n

Since 1937, June has been the month to honor dairy farmers for the wholesome foods they provide. It\u2019s also the perfect time to remind consumers of the health benefits that milk, cheese and yogurt deliver. Most Americans readily recognize dairy\u2019s calcium and Vitamin D and their connection to bone health. Yet, few are in-the-know when it comes to milk\u2019s power player, protein.<\/p>\n

According to the International Food Information Council Foundation, 89% of Americans believe getting enough protein is important. And with good reason: protein is a powerhouse nutrient. It strengthens our immune system and our muscles following a workout. Plus it helps us feel fuller longer and regulates metabolism as we get older. \u201cProtein plays a key role in helping to build and maintain healthy bodies,\u201d notes Dairy Council registered dietitian Monica Nyman.<\/p>\n

Making sure we\u2019re hitting the protein mark is easier than ever. Grocery store shelves are filled with a wide array of products showcasing the nutrient. However, dairy foods have always been a standout for the natural protein they provide. \u201cMost people don\u2019t realize that one 8-ounce glass of milk contains as much protein as an egg. Simply adding milk to every meal can help sustain energy levels and fuel your body throughout the day,\u201d says Nyman.<\/p>\n

Long-considered a cereal bowl staple, milk can be enjoyed well beyond early morning hours these days. Biodegradable re-sealable bottles make milk an anytime on-the-go beverage. Chocolate milk is the finishing touch to many athletes\u2019 workouts, thanks to research supporting its use as a recovery beverage for adults after strenuous exercise.<\/p>\n

And milk is making an appearance on dessert menus, as well. \u201cMilk processors have rolled out gourmet milks in limited edition flavors. Flavors such as caramel, dark chocolate and pumpkin spice work well in coffees and as stand-alone desserts,\u201d notes Nyman. The calorie content of gourmet milks may vary, so check the labels for brand-specific information.<\/p>\n

Consider these easy ways to plus-up your protein intake with dairy around the clock:<\/h3>\n